This was awarded the #1 IPA of the Year at the 2009 Great American Beer Festival. Let's see how it tastes compared to a previous winner: Pliny the Elder.
Smells of Hops.
A nice, crystal-clear bronze color.
A lacey head.
That's some hops.
I don't know if I think this is the best IPA I've ever had. I understand this beer's supposed to have a lot of hops and, at 7.5 percent alcohol, it acheives its goal. However, the hop flavor isn't as pronounced as I would like. It has too clean of a start, not enough pine/lemon flavor. Then, there's a big hop bitterness at the end.
When it warms up, it gets more malty. This helps cut the bitterness at the end.
By any means, it's not a bad beer. But, I wouldn't say it's the best IPA. Compared to something like Pliny, which I think has a great balance of hop flavor and bitterness, Union Jack doesn't come off as the most balanced.
Overall, a pint and 1/2.
Friday, November 20, 2009
Monday, November 16, 2009
New Belgium 2 Below Ale (Bottle)
- Pours a brilliantly nice, golden color
- Great lacy head that never seems to disappear
- Has a subtle honey and spicy hop smell
I find myself continuing to take drink after drink.
Definitely worth a pitcher at a bar.
Friday, November 6, 2009
Leavenworth Alt (bottle)
Some initial thoughts:
When you drink it right out of the fridge, it's just a real easy-drinking, clean beer. It almost tastes like an Oktoberfest lager.
However, when it warms up a bit, you start to notice some kind-of-funky, cooked vegetable-type flavors. A little unpleasant. Sadly, this is when you're going to drink most of the beer - about 5-10 mins from the time it left the fridge.
Yet, when it hits about 15 mins in, a lot more breadiness and maltiness shows through. It becomes a drinkable beer. Not great, by any means of the imagination, but...drinkable.
Overall, it's a 1 pint beer. You won't be pissed that you bought it, but you won't be getting it again.
- Pours a really nice amber color.
- A little carbonation, but not a huge head.
- A little cloudy.
- Smell of honey and sweet malt
When you drink it right out of the fridge, it's just a real easy-drinking, clean beer. It almost tastes like an Oktoberfest lager.
However, when it warms up a bit, you start to notice some kind-of-funky, cooked vegetable-type flavors. A little unpleasant. Sadly, this is when you're going to drink most of the beer - about 5-10 mins from the time it left the fridge.
Yet, when it hits about 15 mins in, a lot more breadiness and maltiness shows through. It becomes a drinkable beer. Not great, by any means of the imagination, but...drinkable.
Overall, it's a 1 pint beer. You won't be pissed that you bought it, but you won't be getting it again.
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